WE’RE HIRING!

We’re continuing to expand our team this year as we settle in to our new home in Garrison! Please see below for currently open positions, which are updated regularly.

To apply for any of the currently posted positions, please contact us at bakers@signalfirebread.com with a subject heading noting the position(s) you are applying for, a brief description of your interest, a resume, two references, and any questions you might have. Thanks!

FIRE STARTER/MIX ASSISTANT
START DATE: Open immediately/ideally by September
HOURS: Thurs 4am-12, Fri 3am-11, Sat 3am-11, Sun 4am-9, Mon 4am-10 (35 hrs/week)
PAY: $18-$21/hour DOE plus shared tips
ROLE & REQUIREMENTS: We are seeking an eager-to-learn early riser to start and build the daily fire in our bread oven, as well as a variety of bakery tasks. Must be able to lift 50lb flour bags and be comfortable working solo for the first hour to hour and a half of each day once trained. Professional kitchen experience and knowledge of food service industry practices and standards is preferred. Working quickly and efficiently, and arriving on time is a must! We will provide training on all aspects of this position.

This position will assist in a variety of bakery tasks, including but not limited to:

  • Baking cinnamon buns and brioche loaves

  • Shaping bialys, focaccia and baguettes

  • Keeping oven area organized

  • Building and maintaining a fire until the morning baker arrives

  • Putting away clean dishes, rinse out/clean bins

  • Scraping dough/flour off of baking linens

  • Cleaning bread pans

  • Assisting with the dough mixing process on the busiest days (Thurs/Fri)

  • Assisting in receiving deliveries and putting ingredients and other goods away

FRONT OF HOUSE/RETAIL ASSOCIATES (continuous)
START DATE: as needed
HOURS: as needed, weekend availability preferred
PAY: $18-20 DOE plus shared tips
ROLE & REQUIREMENTS: We are seeking energetic, friendly, food-loving individuals to staff our retail counter. Duties include:

  • Creating a welcoming, clean and organized environment for all customers.

  • Facilitating all aspects of customer-related front of house work, including answering questions (in person and by phone), updating menu boards, stocking bread and grocery shelves, and filling orders.

  • Operating the cash register and handling cash & card transactions.

  • Maintaining a clean and organized work space.

  • Implementing food safety regulations and ensuring compliance with health codes.

  • Assisting with food preparation and handling as needed (wrapping sandwiches, bagging baked goods, serving soups, etc).

  • Collaborating with team members to ensure efficient operations.

  • Brewing and serving drip and iced coffee, hot tea and iced chai. Previous coffee and retail experience is a plus.

  • Handle general bakery tasks as instructed by our front of house manager and owners.